Kiku-Masamune Kahogura Junmai Daiginjo

Availability: In stock (5)
  • Buy 12 for $24.64 (save 15%)

 

Size: 720 ml

A quite dry daiginjo (50%) made in the Kobe area in the old style (no lactic acid added to start the fermentation, among other methods). This is a less fruity sake, with light body and an earthy/rice flavor, made with the very mineral water of the region.

0 stars based on 0 reviews