Badia di Morrona I Sodi del Paretaio Chianti

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Not from the classico region but from the hills around Pisa, this easygoing Chianti opens with black cherry flavors and follows with something palate-cleansing like radicchio and black tea. It's medium bodied, with medium tannin--solid quality and tastes exactly as Chianti should. 90% Sangiovese with touches of Cab and Merlot.

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