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With a name like "pretty beard" (barbebelle), could this be a brosé? It's from a small producer in Aix en Provence and has all the light, fresh cran-cherry and mineral flavor of a Provence rosé. It's made from 50% Grenache, 25% Cinsault, 15% Cabernet Sauvignon, and 10% (white) Vermentino. A fabulous sipper.