|Availability:||In stock (6)|
Ever tried the Babic (say BAB-itch) grape? This Zinfandel relative is known in Croatia as "the vine that grows from rock" because the vineyard is practically paved in stone. It's full bodied, with up-there tannin and acidity, intense espresso aromas and flavors of black plum, fig, and black tea. Drink it with pork loin, mushroom dishes, venison.